Coffee Hour
Thank you for signing up to host coffee hour!
If you have any questions, please reach out to Emma Lanese at (908)-625-2953.

What to bring:
* Container of milk
* Half and half / creamer
* lemon for tea
* Juice or juice boxes
* Some kind of snack, baked good, fruit, etc.

Set up:
Table cloths, napkins, utensils, cups, tea, coffee and sugar can all be found in the kitchen.
(Cabinets are labeled)
Coffee/tea brewing instructions
* Typically 2-3 pots of regular, 1-2 pots of decaf and 2 pots of hot water for tea should be
plenty. (You can always check with usher for head count)
– One cup scoop and a little extra if you like it bold (scoop found in coffee container).
– Place filter and coffee grounds in coffee maker.
– Fill brewing pot with water and pour into chamber.
– Coffee should start brewing almost immediately.
Please make sure that you do not put coffee in tea carafes (everything is labeled and color
coded)
If you wish to leave your milk/creamer for the next coffee hour, label, date and leave in the
refrigerator.
*Please clean out all coffee pots and carafes and put back where they belong at the end of
coffee hour!
*If you can, please bring home table cloths and launder for the following week.
Summer Coffee Hour – following the 9am service
No coffee needed! (Optional)
Set up will be in the church garden.
What to bring:
* lemonade and/or iced tea
* Baked goods